'Joe Grilli says ’17 has produced some of the best quality fruit
he has seen in years, and it shines in this intensely flavoured, bright
96 Points - James Halliday
The overarching view from the team at Moss Wood is that 2016 is just about the 'perfect' Cabernet, and a beacon of the house style. This will stand proud as one of the greatest Moss Wood Cabernet's ever released. Trust us.
'I would bet the proverbial house that this will comfortably sail through '30 if any stray bottles came to light in the cellar. '
95 Points - James Halliday
'Simply try the majestically profound Emily’s Paddock, or Georgia’s Paddock Shiraz and you will find some of Australia’s greatest Shiraz, ultimate expressions of the terroir of the Heathcote region.'
A scintillating oxidatively handled, solera-aged, sherry-like wine from southern depths of the French Med (a town called Maury).
Made from Grenache and Macabeu, with a residual-sugar level of 90grams, this decadent elixir is the perfect foil for Dark Chocolate, or rich deserts. Like tawny port, its dense, with fruitcake, fig, cocoa and malt. Brilliant stuff.