2015 Robert Bowen Pemberton Chardonnay
The first Pemberton chardonnay under Robert Bowen's label, whole-bunch pressed, wild yeast ferment, 50% new French oak for 11 months with most through mlf. In the richer spectrum, and yet it works. Stone fruit, melon with clotted cream, butterscotch, nutty leesy notes all encompass its full body with tangy acidity and moreish sulphides.
94 points - Jane Faulkner