'This is a legendary Dom Perignon'
98 Points - Jeb Dunnuck
98+ Points - Antonio Galloni
98 Points - James Suckling
98 Points - Decanter
100 Points - Falstaff
96 Points - William Kelly, Wine Advocate
96 Points - Wine Spectator, #5 in Top 100 Wines of 2018
'Deep-tinted pinot noir, with the seductive flavours of dark-fleshed plum, black cherry, liquorice, wood-smoke and spicy oak. Impressive depth and intensity with a rich, smooth texture. Delicious now, better later'
96 Points - Bob Campbell
'Joe Grilli says ’17 has produced some of the best quality fruit
he has seen in years, and it shines in this intensely flavoured, bright
96 Points - James Halliday
Gold Medal Winning Sancerre that is nervy, textural and floral.
With its kiss of talc, citrus perfume, seaspray and barley, this is a characterful Sancerre, at a price point unbecoming of its great French heritage. Deal!
The overarching view from the team at Moss Wood is that 2016 is just about the 'perfect' Cabernet, and a beacon of the house style. This will stand proud as one of the greatest Moss Wood Cabernet's ever released. Trust us.
'I would bet the proverbial house that this will comfortably sail through '30 if any stray bottles came to light in the cellar. '
95 Points - James Halliday
97 Halliday, 96 Perrotti-Brown, 96 Oliver, 95 Hooke... sensing a pattern here?
The Ironheart is, without question, one of Australia's superstars of Shiraz. That it is from Yangarra, and made by Peter Fraser, is no surprise. What is the real kicker, in our mind, is the price. It's a snip at $95, for this quality and calibre.