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2008 Dom Perignon Vintage Brut Champagne

2008 Dom Perignon Vintage Brut Champagne

'This is a legendary Dom Perignon'
98 Points - Jeb Dunnuck

98+ Points - Antonio Galloni
98 Points - James Suckling
98 Points - Decanter
100 Points - Falstaff
96 Points - William Kelly, Wine Advocate
96 Points - Wine Spectator, #5 in Top 100 Wines of 2018

$290.00 Per Bottle


$289.00 (Buy 3 or More)

Winery Direct: Dispatched in 3-5 days. More info
  • Stock sourced direct from Moet & Hennessy, with perfect provenance and shipping conditions. 

    'One of the best vintage in decades'
    Tyson Stelzer, on the 2008 vintage

    For the first time ever, Dom Perignon has released a vintage champagne out of sequence, with this legendary and embryonic 2008 vintage released late last year, after the 2009 had already entered the market.

    The reason was clear - this 2008 is a Dom Perignon of massive fortitude and linear power that need the absolute passage of time to unravel into something even greater. With almost 10 years in cellar, it is starting to find its feet and has already been labelled as one of, if not, the greatest vintages ever produced at this house.

    2008 also represents legendary chef de cave Richard Geoffroy's last ever vintage, which is the perfect sign-off given he dubbed it the 'miracle year' and the best DP he has made since 1990.


    2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health.

    To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.


    The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.

    After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.

    The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.


    'The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold.'
    98 Points - James Suckling

    'The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002.'

    98 Points - Jeb Dunnuck

    'Dom Pérignon—a luxury brand that needs no introduction—is going to get even better as it moves through the generational changes with the changing of the guard. While this wine has always sparkled in a class by itself since its inception in 1921, the soon-to-be-released 2008 vintage reflects a transition in the winery's Chef de Cave. After nearly three decades as Cellar Master, Richard Geoffroy is turning the reins over to Vincent Chaperon, and the new guy gets to begin his Dom Pérignon career with one of Champagne's best vintages. I enjoyed the fortune of tasting this wine twice (9/24/18 and 9/26/18). In the first tasting, the wine seemed young and impenetrable. Time aided it, and it opened up spectacularly. Two days later, in a new situation (and a different bottle, of course), the wine seemed to be even more evocative. In both cases, there is no question this is one of the winery's best efforts. I took more than my usual sips—studying a wine of this magnitude sometimes needs patience. 

    This wind deftly exhibits richness and elegance. Its aromas and flavors of bright apples, light chalk, and yeast autolysis come to the fore along with its and persistent, yet delicate palate presence and long finish should pair it superbly with the fresh toro you bring onto your palate.'
    99 Points - Wilfred Wong

    'Departing chef de cave Richard Geoffroy quite rightly calls 2008 ‘the miracle year'. Perfect ripening allowed the longest ever harvest, with four weeks available to select when, where and what to pick. The result is a magnificently complex and deceptively approachable DP, with wonderful aromatics from the off. <br>On the palate it's very young, with classically sweet and bright citrus and oyster shell notes together with honey and nougat. This is very lithe, supple and long, with fabulous acidity and éclat. Until a couple of years ago the '08 was quite tight, but recently it has really opened up, according to Geoffroy. This can be enjoyed now but will also age effortlessly for many years yet.'

    98 Points - John Stimpfig, Decanter Magazine

    'The 2008 vintage of Dom Pérignon is an absolute classic in the making and this is destined to be one of the great recent years for this iconic cuvée. It is far more classically structured out of the blocks than the relatively generous 2009 version, offering up a deep, complex and very youthful bouquet of menthol, green apple, a touch of tangerine, a very complex base of minerality and notes of dried flowers in the upper register. On the palate the wine is pure, full-bodied and rock solid at the core, with precise mousse, brisk acids and stunning length and grip on the primary and laser-like finish. This will demand some cellaring to start to really stir and should prove to be an extremely long-lived vintage of DP. Stellar juice. '

    98 Points - John Gilman, View from the Cellar

    'Very fresh and lively and creamy, lovely undertow. Long and tense. Really refreshing. '

    19/20 Points - Jancis Robinson

    'There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033.'

    96 Points, #5 in Top 100 Wines of 2018 - Wine Spectator

    'The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.'

    96 Points - William Kelley, Wine Advocate