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2009 Chateau La Mondotte Saint Emilion 1er Grand Cru Classe

2009 Chateau La Mondotte Saint Emilion 1er Grand Cru Classe

100 Points - Wine Advocate

98 Points - James Suckling

96 Points - Wine Spectator

$899.00 Per Bottle

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$889.00 (Buy 1 or More)

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BOTTLE(S)
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$899.00
DESCRIPTION
  • La Mondotte's 4.5-hectares of vines grow on the clay-limestone plateau east of Saint-Emilion. This small gem of a vineyard has all the natural attributes of a Premier Grand Cru Classé.

    The terroir consists of very silty clay overlaying a rocky subsoil. This shallow, meagre soil induces excellent water regulation and is propitious to deep rooting. Fine natural drainage combined with outstanding sunshine make for early and complete ripening. The grapes, especially Merlot, are picked under ideal conditions every year.

    Dating from the 19th century, La Mondotte has been certified organic since 2014.

  • WINEMAKER'S NOTES

    Terroir: Clay-limestone
    Area under vine: 4,5 ha (9,9 acres)
    Grape varieties: 75 % Merlot, 25 % Cabernet Franc
    Average age of the vines: 60 years

    Harvesting: By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.

    Fermentation: In temperature-controlled wooden vats for 28-35 days depending on the vintage. Extraction by pneumatic “pigeage” (punching down the cap).

    Malolactic fermentation and ageing: In new oak barrels (100%) on fine lees. Fining and filtering as necessary, depending on the vintage.
    Duration of barrel ageing: 18 months in average.

  • REVIEWS

    'Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. This fabulous terroir has been fully exploited by proprietor Stefan von Neipperg and his consulting oenologist, Stephane Derenoncourt, since the debut vintage of 1976. Yields of 18 hectoliters per hectare were ridiculously low in 2009 and the blend is dominated by Merlot (80%) combined with 20% Cabernet Franc. .'

    100 Points - Robert Parker's Wine Advocate


    'Plum pie, with hints of espresso, blueberries and orange peel on the nose. Full body, with velvety tannins and a fruity finish. Wonderful depth of fruit and balance to this young wine. Perhaps the best ever from here. Try in 2018.'
    98 Points - James Suckling


    'This is grace and power, delivering stunning Lapsang souchong tea and pain d'épices aromatics, followed by incredibly lush, yet refined blackberry, steeped black currant and dark plum sauce flavors. The long, velvety finish hangs perfectly, with buried minerality giving just the crease for definition. Best from 2015 through 2030.'
    96 Points - Wine Spectator 


    'Bright, saturated ruby. Slightly high-toned aromas of blueberry, black raspberry, mocha, violet and minerals. Wonderfully intense and vibrant; dense and seamless without being heavy. The blackberry and violet flavors are energized by a tactile, saline minerality. Remarkably plush, sweet and deep wine, with utterly suave tannins and outstanding palate-staining length. Has huge ripe tannins for extended aging but seems easier to taste than this wine normally is at this early stage owing to its sheer baby fat. Interestingly, I tasted this wine in the same flight as Magdelaine: the Mondotte came across as riper and more massive but both bottles say 14.5% alcohol on the label.'
    95 Points - Stephen Tanzer's International Wine Cellar