96 Points - International Cool Climate Wine Show
95 Points - Australian Wine Showcase
95 Points - Royal Queensland Wine Show
Trophy Best Australian Sparkling Rose - 2018 Australian Sparkling Wine Show
Trophy - Best Sparkling Wine - 2018 Cool Climate Wine Show
Trophy & Top 100 Wines + Blue Gold Medal - Best Australian Sparkling, 2018 Sydney International Wine Competition
Trophy + Double Gold - Melbourne International Wine Challenge
Top Gold - Royal Queensland Wine Show
Gold - 2018 National Wine Show of Australia
Gold - 2018 Australian Cool Climate Wine Show
Gold - 2018 International Wine Awards Spain
Gold - 2018 Melbourne International Wine Challenge
Gold - 2017 International Cool Climate Wine Show
Gold - 2017 New Zealand International Wine Show
Gold - 2017 Australian Wine Showcase
'A fabulous methode traditionnelle, the inviting bouquet shows orange peel, rockmelon and brioche aromas with nuances of watermelon and strawberry. The palate is equally attractive, displaying excellent mid palate weight and silky texture, wonderfully complemented by pristine fruit flavours as well as seductive savoury notes. A delectable offering.'
93 Points - Sam Kim, Wine Orbit
'40% chardonnay and 60% pinot noir, or vice versa, both figures supplied, traditional method, 30 months on lees. A word of warning about the gold medals on the bottle: several are of the kind that make the public justifiably wary of wine show gold medals (the awards received were a trophy, a double-gold, and five gold medals). The dosage here is well balanced, the red fruit echoes also more comforting.'
94 Points - James Halliday
'A blend of Pinot Noir (60%) and Chardonnay (40%) the wine is named after the owners daughter and has seen a minimum of two years on lees prior to disgorgement. A pretty burnt orange to pink hue in the glass with a fine persistent bead that only comes from Methode Traditionelle. The nose combines rich brioche and and creamier notes alongside wild strawberry, citrus and fresh flowers. The palate has great balance with a line of red apple and citrus inspired acidity a constant. There is a return of the strawberry notes with some biscuity complexity that leads into a long, lemon zest dominant finish. Drinking well now, but as a vintage sparkling this has plenty of potential to age well over the medium term.'
93 Points - Patrick Eckel