This wine is made from the best parcels and is a blend of Monastrell, Tempranillo and Syrah. It was aged first in new French oak and second-year American oak barrels, then in bottle.
This wine is full-bodied, revealing earthy aromas with accents of anise and brown spice, followed by flavours of melted chocolate and black cherry. The dark, concentrated fruit interlaces with firmet velvety tannins which results in a balanced wine with a long, lingering finish.
Bodegas Enguera was founded in 1999. Its motivation was that of building up a winery using only its own vineyards. Enguera is a hilly district set in a mountainous region and cut up by ravines that may be more than 100 m (350 ft) deep. At present Bodegas Enguera possesses 160 hectares of its own vineyards, distributed between two specific areas. The first lies in the municipality of Fontanars dels Alforins and the second is in the municipality of Enguera.