Established by Salvatore Pala in 1950, today, sixty years later Mario Pala represents the third generation of the family to run this famous estate. The winery is located in Serdiana, a small town some 20km from Cagliari, the capital of Sardinia. The vineyards of Azienda Agricola Pala are divided into five separate holdings according to their different terroirs. Is Crabilis near Ussana on soils of limestone and clay and the sand, gravel and clay soils of the Tanca S'Aai, Cuccureddus, Costa Is Arangius and Benatuzu Coloru. The Pala estate specialises in Vermentino and Cannonau, combining a deep respect for tradition and their land with modern wine-making techniques to produce a stunning range of wines.