Grown by Jan and David Jenkinson from the Bundaleera Vineyard Relbia Southern Tamar Valley Tasmaina. Hand pruned, handpicked and whole-bunch pressed. Fermentation takes place in French oak puncheons, one third new using indigenousness yeast. The wine is left in elevage for 9 months before bottling and aging in bottle before release. The fruit for this wine is simply stunning. A warm site in a cold place, retaining tight acid, lots of flavour and texture.
Bellwether returns to the heart and soul of winemaking, hand pruned, handpicked, whole bunched pressed, indigenous yeast and french oak... paying respect to the ancient terroir I am fortunate to work with. Enjoy with great food!