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Home Products 2015 Chateau Pontet-Canet Pauillac Original Wooden Box 6-Pack

2015 Chateau Pontet-Canet Pauillac Original Wooden Box 6-Pack

2015 Chateau Pontet-Canet Pauillac Original Wooden Box 6-Pack

One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace.'
97+ Points - ...

AUD $269.00 A BOTTLE

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$1,614.00 A CASE (6 x 750ml)

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CASE(S)
Winery Direct: Dispatched in 3-5 days. More info
DESCRIPTION
  • Direct Import - Ex Chateau in Bordeaux. Delivery to start from 20th of October, 2018.

    Full 6/pack Original Timber Case lots @ $269 per bottle. For single bottle sales @ $279 per bottle, see listing here.

    Delivered by refrigerated transportation, guaranteed (as opposed to most en primeur Bordeaux being imported in to Australia not coming in refrigerated transport). 


    Forget everything, start afresh and erase old habits in order to re-connect with nature, be born anew … Alfred Tesseron and his team, led by Jean-Michel Comme, Pontet-Canet’s régisseur (estate manager) since 1989, have completely transformed both the vineyard and the identity of Château Pontet-Canet. Leaving behind conventional vinegrowing techniques in order to embrace organic and biodynamic methods, they have allowed the terroir to reclaim its origins; the vines seem liberated and the grapes have never been more beautiful. The wines of Pontet-Canet have progressed so much that they are now among the most prestigious in Bordeaux.

    Situated to the south of its 1st Growth neighbours, Mouton & Lafite Rothschild, Pontet-Canet sits atop prime Gironde land. Since the reinvention and transformation of the winery, to a new-found way of thinking where biodynamics, organics and the introduction of a high-end gravity fed production facility have paved the way for a new tier and calibre of wines, the winery has been on a near stratospheric rise to greatness. The demand for Pontet-Canet has eclipsed almost every other Medoc estate in recent years, lead no doubt by the barrage of 99 & 100 point reviews that started trickling in a decade or so ago.

    Many now think that Pontet-Canet, is pound for pound, the best value Bordeaux wine of all. Pontet-Canet, under the Tesseron stewardship, has also been the winery that stands foremost in the argument for those looking to reclassify the 1855 delineation of first to fifth growths, with a point being made for the winery to be pushed up to either second or first growth status. 

  • WINEMAKER'S NOTES

    Appellation
    : Pauillac
    Surface area : 120 hectares, of which 81 under vines
    Soil: Quaternary gravel
    Grape varieties : Cabernet Sauvignon 62%, Cabernet Franc 4%,
    Merlot 32%, Petit Verdot 2%
    Average age of the vines : 40-45 years
    Viticulture : Certified organic and biodynamic
    Plantation density : 9500 vines per hectare
    Fertiliser : Composted manure (if needed)
    Pruning : Double Guyot, Médocain style
    Harvest : By hand in small crates

    Pontet-Canet's vines are situated within the commune of Pauillac, where the vineyard spans 81 hectares. The soul of Pontet-Canet lies in the Plateau, an outcrop of Garonne gravel over a bedrock of limestone. The poor and well-drained soil meets all the requirements of the demanding Cabernet Sauvignon grape, the trademark of great Pauillac wines. Cabernet Franc, planted in the centre of the outcrop, brings noble tannins and refinement. Some Merlot vines are planted on the gravelly clay soil which surrounds the Plateau. Three parcels on the edge of the outcrop are planted with Petit Verdot, a grape variety which produces incredible wines, bringing spicy notes.

    Knowledge of the various terroirs of the estate has become more detailed and precise over the last 10 years. This understanding can be acquired by studying the soils, of course, but science provides only part of the answer. At Pontet-Canet, the sensitivity of the soils is judged glass in hand, by tasting the wines, but also by spending a lot of time in the vineyard. Theory achieves its apotheosis in practice.

    At Pontet-Canet, the ultimate goal of the maturation process is transparency, trying never to hide what the vines have produced. The proportion of new oak has consistently diminished in order to limit the impact of oak on the wines.

    To this end, trials were conducted over the course of a few years and have led to the arrival of a hundred concrete dolia (amphorae), used to mature about a third of the wine. They were designed by Pontet-Canet for the estate’s wines. As the ultimate link between the wine and its terroir, the wall of each dolium contains a small amount of soil from the vineyard. They ensure respect for the purity of the fruit and the truth of the place where it originates.

    Taste alone decides how long the wines are matured.

    TASTING NOTES

    The return to nature at Pontet-Canet has involved constant risk-taking, a development underpinned by real faith and deep passion.

    What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal balance combines contained power, uncommon precision of fruit and undeniable class. They seduce by their full-bodied fruit, the finesse of their mouthfeel and their natural elegance, delivering a natural emotion which enhances their seductive charm

  • REVIEWS

    'So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.'
    98 Points - James Suckling (Tasted February 3rd, 2018)

    'Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.'
    97+ Atonio Galloni - Vinous

    'This is an opulent wine, very generous with forward blackberry fruits. Behind an accessible exterior, there is a dark core of tannins, as well as a wonderful, rounded structure. There could be more acidity, though the wine is finely balanced. It shows immediate fruit but will age well and long.'
    97 Points - Wine Enthusiast

    'This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux.'
    97/98 - James Suckling (Tasted En Primeur)

    'One of the wines of the vintage, the 2015 Pontet-Canet oozes class, finesse and pure pedigree. A hypothetical combination of the 2010 (for its dark fruit and tannic structure) and the 2009 (for its voluptuous fruit), the 2015 offers remarkable intensity, power and grace. A host of exotic floral and spice notes wrap around the dark, racy finish. In a word: magnificent! The 2015 is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged 50% in new oak, 35% in terra cotta amphora and 15% in one year-old barrels.'
    95-98 Points - Antonio Galloni (Tasted During En Primeur Campaign)

    'A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 50% of the 2015 Pontet-Canet was aged in new French oak, while 15% was matured in second fill barrels and 35% in cement amphorae. Deep garnet-purple in color, the nose opens with exuberant black currants, red currants and black raspberries scents plus an evocative undercurrent of cedar chest, dusty earth, cloves, chocolate box and Provence herbs with a fragrant waft of lavender. Medium to full-bodied and built like a brick house with very firm, wonderfully grainy tannins and black and red fruits charged with the most singular energy, it finishes with incredible persistence and depth.'
    96+ Points - Lisa Perotti-Brown

    'The 2015 Pontet Canet was tasted on two occasions around two weeks apart and I noticed a superior showing the second time around. This year is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot that was picked from 18 September apropos the Merlot and from 28 September for the Cabernet, finishing on 3 October. It is matured in 50% new oak, 35% concrete and 15% one-year-old barrels. It has a pure and perfumed bouquet with small dark cherries, red plum and subtle violet scents, perhaps a little Margaux-like in style, the second showing demonstrating a little more red fruit character. The palate is medium-bodied with a slightly grainy texture on the entry. There is nicely judged acidity here, moderate depth, very supple tannin that lend this a silky texture. There is modest weight towards the second half, perhaps spicier than some of its Pauillac peers with an edgy, lightly peppered finish. It is an intriguing and complex, almost mercurial Pontet-Canet, a wine that I suspect will gain more weight during its élevage. Afford this 5-8 years in bottle and you should have a delicious, intellectual Pontet-Canet on your hands.'
    94-96 Neal Martin, Tasted 2016 during En Primeur Campaign

    '
    Straight off the nose this hits you with rich, dark fruits, spice, and the promise of longevity. There is a real focus and purity to the fruit, but the depth of flavour and firm wall of tannins leave you in no doubt that it's a Pauillac. This has so much depth, with an inky, pencil-lead aspect on the attack, but what becomes clearer through the palate is in fact the freshness and the opening up of the fruit. As ever at Pontet, winemaker Jean-Michel Comme is searching for less and less intervention in the winemaking process, with the cellar moving away from any electricity at all. The 2015 wine has been aged in amphoras as well as in oak barrels. Bottled in July.'
    94 Points - Decanter Magazine

    'The 2015 Pontet Canet is 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. With textbook Pauillac notes of lead pencil shavings, tobacco leaf, smoke, and licorice, as well as a core of pure crème de cassis fruit, this beautiful, full-bodied, impeccably balanced is one of the few 2015s that’s going to demand cellaring. The tannin are high, yet sweet, and like its bright acidity, nicely integrated into the wine. Forget bottles for 5-7 years and enjoy over the following three decades. I don’t put this as the level of the 2009 and 2010, but it’s still a beautiful wine. Tasted three times. 2023 - 2053'
    95+ Points - Jeb Dunnuck

    'The thick skins of the 2015 grapes made it easier to be organic and biodynamic when the rains came in late August, according to winemaker, Jean-Michel Comme. This is certainly a very serious, concentrated Pontet-Canet with compact, almost Italianate tannins, plenty of oak and layers of dark, plummy fruit. The finish is just a tad dry perhaps. Drink: 2022-35'
    94 Points - Tim Atkin

    'This is a dark and intense Pontet-Canet with brooding power on the nose and exceptional intensity. There was very little second label made and so the cépage reflects basically the balance of vines planted on the property. 95% of the wine made here with Pontet-Canet on the label is Grand Vin and this is remarkable. The energy and vitality is sensational in this imposing wine and there is already immediate harmony in this blend. The power and innate resonance here is to be admired. The silkiness and texture here is unlike other wines with superb harmony which makes it all the more fascinating because of the counterpoint between the darker hue in the centre and its bright red rim. It opened up beautifully in the glass and showed spectacular grainy tannins marked by spicy oak. The spice must come from the hot period in the summer and I noticed this in increasing numbers to top wines as my tour progressed. This is also a very long wine on the finish.'
    19+/20 Matthew Jukes

    95-97 Points -  Falstaff Magazine

    19/20 Points - La Revue du Vin de France

    18.5/20 Points - Bettane et Desseauve