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2015 Fighting Gully Road Cabernet

2015 Fighting Gully Road Cabernet

Pure class from Mark Walpole's Fighting Gully label.

Beechworth blend of 85% Cabernet Sauvignon, 10% Carmenere and 5% Petit Verdot it's probably more Beechworth than really varietal, but surely mid weight, nicely structured and built for cellaring.

$27.99 Per Bottle


$27.99 (Buy 6 or More)

In Stock, ready for dispatch. More info
  • Fighting Gully Road is one of those smaller producers that we absolutely love. Minimal interventionist winemaking, using premium fruit, and site specific vineyards with distinct soil types and terroir. What's not to love?

    Vigneron Mark Walpole bought the FGR site in 1995, and spent 2 years cleaning it of scrub, old tree stumps and rabbits! The first vines were planted in 1997 to Cabernet and Merlot, with Pinot Noir the following year.

    From these early years, Mark has expanded his plantings to include several Mediterranean varieties such as Sangiovese, Aglianico and Tempranillo, and has incorporated the Smith Vineyard (the oldest vineyard in Beechworth, planted 1978), which he has leased since 2009.

    The 2015 Cabernet is a beautiful cool-climate example, with just a splash of Carmenere to fill the classic Cabernet 'donut hole' on the palate. Cassis, tobacco, and spice are framed by fine-grained tannins in this absolutely delicious wine.


    85% Cabernet, 10% Carmenere and 5% Petit Verdot. Deep in colour, this Cabernet Sauvignon reflects its cool climate roots; with cassis, dried tobacco and redcurrant on the nose. Fine grained tannins give great length to the palate which is rich and flavoursome; mid palate weight provided by the Carmenere and fragrance and length provided by Petit Verdot. Maturation in fine grained French barriques, 20% new.


    A wonderfully elegant wine with a savoury, herbal nose of eucalypt, tobacco spice and earth, underpinned by a core of black currant. The mid-weight palate shows great concentration and balance with hints of oak coming in on the long and layered finish. Savoury and moreish.