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2015 Mr. Riggs The Magnet Grenache

McLaren Vale

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Our Price: $28.99 / bottle (RRP: $30.00 ) Case: 12 x 750ml

'Kissed with spice and spotted with anise. It hits, flows, seduces and charms. It’s elegant and light, in a way, but its personality belies its (lack of) bulk. Fine-grained tannin seals the deal.'
Campbell Mattinson

  • Winemaker Ben (Mr.) Riggs follows the philosophy “iconic wines from iconic regions”. Whether it’s McLaren Vale Shiraz, Coonawarra Cabernet, or Clare Valley Riesling, his wines are expressing the essence of the vineyard and variety in a style that is big, rich and complex, but also with finesse, texture and elegance. In Ben’s own words: “Think Ella Fitzgerald – bombastic and powerful with a huge vocal range, yet with purity of tone and a gentle sensibility when needed.”

  • WINEMAKER'S NOTES

    Having always wanted to make a Grenache and a variety that is making its own cult following in the region, I was drawn to a parcel of McLaren Vale fruit in which 100 year old Grenache vines were destined to be bulldozed. After witnessing the destruction of the ‘Vine Pull Scheme’ of the 1980’s where a majority of old vine Grenache was decimated in the region, I was determined to make sure these gnarly old vines were set to live longer……the rest they say is history.

    TASTING NOTES

    Enticing raspberry perfume, laden with cherries, liquorice and savoury notes fill the nose. Vibrant earthy plum with hints of spice of cumin, wooden bark and chocolate round the palate and give it an unctuous mouth feel. As the name suggests, ‘The Magnet’ captures the spirit of my second born son, who naturally seems to attract things (both good and bad). The chemistry continued through the winemaking process for the 2016 vintage, resulting in a vibrant and generous wine, very typical of McLaren Vale Grenache. A fine tribute to a fine young man; and a perfect homage to a perfect find.

  • REVIEWS

    93 Points - James Halliday

    'This is from the Dogridge vineyard, where 100-year-old grenache vines grow. 
    It’s delicious. It’s jubey, raspberried, kissed with spice and spotted with anise. It hits, flows, seduces and charms. It’s elegant and light, in a way, but its personality belies its (lack of) bulk. Fine-grained tannin seals the deal.'
    91 Points - Campbell Mattinson



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