My Wine Guy

2015 Tolpuddle Tasmanian Chardonnay


Our Price: $64.99 / bottle (RRP: $80.00) Case: 6 x 750 ml
'An extraordinary wine from one of the most perfect growing seasons.'
97 points - James Suckling
  • The latest release from Tolpuddle wines, the 2015 Chardonnay is everything as good as its predecessors. This wine is fast becoming one of Australia's leading premium Chardonnay's, and with this vintage, they have held back the release for an extra 9 months just to bring out the most in this breathtaking chard.

    Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard.

    The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing north-east, and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines producing grapes of great flavour and intensity. 

    In 2006 Tolpuddle Vineyard won the inaugural Tasmanian Vineyard of the Year award, reflecting the performance of this unique and distinguished site.

    Martin Shaw and Michael Hill Smith MW purchased the vineyard in 2011 and are fully committed to seeing Tolpuddle Vineyard recognised as one of Australia’s great single vineyards. 



    This wine is true to the Tolpuddle Vineyard Chardonnay style: fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavour. The 2015 vintage was defined by concentration paired with high natural acidity, and reflects a wonderful growing season, and the results of the detailed work done in the vineyard.

  • 'An extraordinary wine from one of the most perfect growing seasons, this has seen 100% malolactic fermentation, and the way in which the acidity is set into the wine is stunning. The nose has a good serving of toasty hazelnuts and spicy oak, but the bright grapefruit and white-peach fruits take centre stage. Flinty and complex. The palate is cast around a central core of intense, commanding acidity, while peach-custard and lemon-curd flavors hold super long. The acidity pins the finish in place. Stunning concentration and balance. Elegant and powerful. Drink on release in 2017 and for 5+ years.'

    97 Points - James Suckling

    'A marvellous wine of great delicacy allied to great intensity. Creamy yeast lees aromas; fine, subtle citrus fruit scents. The palate is precise and focused, seamless and harmonious, with less of the fruit pungency of the 2014 vintage. Great line and length. (100% malolactic fermentation doesn't show).'
    97 Points - Huon Hooke

    'Release date is TBA but let’s call it ‘a couple of months away’ or something. The 2015 season was interesting in Tasmania, and this wine was picked a little riper (woohoo!). The wine also went through 100% malolactic fermentation. “In the winery, everything told us to work the wine a little bit, the vineyard gave us something, and we went for width and depth, worked at trying to work with the fruit that’s arrived”, says winemaker Adam Wadewitz. It’s the most flavoursome Tolpuddle to date – and the best, by a stretch for me.

    Wow. Here’s a wine. Depth of chardonnay flavour is inherent, it’s lightly creamy, rests on a steel rod of crystalline acidity, opens gently with marzipan sweet-savouriness and shows pure, quietly powerful citrus and green apple characters. It’s even, flows superbly, has great energy, not a hair out of place. A phenomenal carriage of flavour and complexity. Really good chardonnay here.'
    95 Points - Mike Bennie, The Wine Front

    'Indeed, this Chardonnay nails it. The Tolpuddle Vineyard was originally planted for sparkling grapes, and this vintage has a blanc de blancs like freshness, the flavours exquisitely precise. It’s a Chardonnay that perfectly cavorts with what is ‘enough’ ripeness, delivering something delicate, emphatically pure and ultra-lean, yet stopping short of the annoying anaemia that plagues many Australian Chardies. Superb wine.'
    18.7/20 Points - Andrew Graham,

    "Tolpuddle in the Coal River Valley is one of the finest chardonnay vineyards in Tasmania. Planted in 1988 (which makes it an old vine site in Tassie) it was purchased a few years ago by the savvy team from Shaw+Smith in the Adelaide Hills. Lavished with care and attention ever since, it is producing wines of style and distinction. This new release is a stunner; combining structure and elegance. Think citrus and Ganny Smith notes, flinty minerality, a fine line of precise acid and, most of all, glorious drinkability. I'll give this 97 and it's worth every cent of $67." 
    Winsor Dobbin

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