Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come. Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture. Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and the release of red wines from ancient Shiraz and Grenache vines. Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estate’s first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch Yalumba, an aboriginal word meaning all the land around. Five generations and 160 years later, Yalumba has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.
JAMES HALLIDAY - HALLIDAY'S WINE COMPANION
Has the complexity behind the sweetness that only botrytis can give: apricot, peach, spice and ginger; the texture prevents it from cloying.
LISA PERROTTI-BROWN MW - WINE ADVOCATE
Tasted from a half bottle, the 2015 FSW8B Botrytis Viognier shows pretty candied citrus peel and clover honey notes, with hints of frangipane and lemon pastilles. It is very sweet, rich and pure, with good concentration and length.
DECANTER WORLD WINE AWARDS 2016 - BRONZE
Luscious and sumptuous, with apricot jam and seductive spice aromas. Beautifully intense on the palate, sweet, fruit filled and tremendously aromatic.
CAMPBELL MATTINSON - THE WINE FRONT
Botrytis viognier out of the Wrattonbully region. You can’t argue over its deliciousness. It certainly is tasty. Apricots and cinnamon, pears and assorted dry spices. It’s a bloom of flavour. It doesn’t really carry on through the finish, but that mid-palate rush is beautiful.