Cabernet Sauvignon 95%, Petit Verdot 2.5%, Malbec 2.5%
Lifted herbal and minty notes with cassis and graphite. The palate is elegant and refined showing dark berries and a fine tannin structure. Aged in French oak for two years this wine offers excellent cellaring potential.
Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.
RALPH KYTE-POWELL - THE REAL REVIEW
A light note of sage perfumes black plum and blackcurranty fruit on the nose, and there's a touch of cabernet earthiness. It's a finely-textured wine, clean and long, with a little touch of mustiness at the edge just holding it back from a higher rating.
TONI PATERSON MW - THE REAL REVIEW
Subdued aroma. Unfortunately, the bottle I tried had overt earthiness, barnyard characters on the nose and palate