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Home Products 2016 By Farr Sangreal Pinot Noir

2016 By Farr Sangreal Pinot Noir

2016 By Farr Sangreal Pinot Noir

The vineyard was planted in '94 to clones 114 and 115, believed to have mutated into a single 'Sangreal' clone. Always made with 50-70% whole bunches, and 60-70% new oak maturation for 18 months. While the power of the wine is typical Farr, this vintage bestows a measure of linearity, a sinuous l...

AUD $77.00 A BOTTLE

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$77.00 A CASE (1 x 750ml)

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DESCRIPTION
  • The Sangreal vineyard was planted in 1994, making it the oldest vineyard for the Farrs. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone colouring the surface. This is unlike their other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.

  • WINEMAKER'S NOTES

    Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.

    TASTING NOTES

    Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about.

  • REVIEWS

    'The vineyard was planted in '94 to clones 114 and 115, believed to have mutated into a single 'Sangreal' clone. Always made with 50-70% whole bunches, and 60-70% new oak maturation for 18 months. While the power of the wine is typical Farr, this vintage bestows a measure of linearity, a sinuous line to the palate that links and loops around the complex flavours of forest floor/spice and wild strawberry.'
    97 Points - James Halliday, Halliday's Wine Companion


    'Exotic and complex layers of fragrant violets and red flowers, as well as sappy, savory and woody spices and red-cherry pastry notes. This is complex as always. The palate is expansive and intense with assertive tannins and silky fruit flavors. A terrific, focused and powerful finish. Best from 2022.'
    94 Points - James Suckling


    'Deepish red colour with a good purple tint. The bouquet is of dark fruits and mixed spices, also liqueur cherry and straw/chaff, with an angelica-like note, while the palate is medium to full-bodied and well-endowed with tannins. It’s at the weightier end of Victorian pinot style, yet also graceful and has plenty of pinosity.'
    94 points - Huon Hooke