You won't normally find this incredible cool(er) climate Cab for anything less than $24 a bottle. Made by Sarah Burvill, its classically perfumed with plum, blackcurrant and aniseed.
The aim at Cake wines is to make approachable, medium-bodied wines with bundles of varietal character, they look to make the right wine in the right place. These wines grace the lists at some beautiful restaurants, wine bars and boutique bottles shops.
One of the red gums that line the driveway of the vineyard has a rope swing attached to it, which meant we’d end up with some eucalypt on the nose in our Cabernet and/or one of us would stack face first into the dirt from the rope swing. Land on a bed of plum, black currant and aniseed spice with a final dash of upfront fruit. Don’t forget that eucalypt...ouch.
A rich and alluring mix of blackberries, plums and a touch of cranberry, this medium bodied McLaren Vale Cabernet Sauvignon hits the mouth with fine, soft tannins and a smooth lingering finish.
We like to think we have a unique approach to wine. It's built around the idea of demystifying the often over-complicated approach that traditional wine brands take.
We're developing premium quality products, delivered at an attainable price point and presented in a way that makes them accessible to a new generation of wine drinkers.
Cake lives within the context of creative culture (music, art, design, film, photography, ideas), a culture that is integral to drinking and enjoying good wine.