2016 Clos Mogador Priorat
2016 Clos Mogador Priorat
$189.00 Per Bottle|
$185.00 (Buy 3 or More)
'Grenache, Carignan, Syrah and Cabernet Sauvignon bide their time in carefully selected French oak barrels and only reappear when the moment is right, full of promise and hidden joy. This is by no means an industrial process. The few bottles of Clos Mogador are made with affection, attentively following in the ‘Grands Crus’ traditional artisan methods. Uncork a bottle of Clos Mogador, sit back, relax and enjoy the moment. Salut!'
René Barbier, Winemaker
49% Grenache, 25% Cariñena, 16% Syrah & 10% Cabernet Sauvignon. Ageing takes place in 500 liter new French oak casks for one year with racking by gravity every three months. The Syrah is aged in vat to maintain the lively fresh fruit flavors. After blending of the different grape varieties the wine spends the second winter in vat. No stainless steel is used here, only fibreglass and wooden vats. The doors of the cellar are kept open in winter to encourage the precipitation of tartrates. Unfined and unfiltered, the wine is bottled in the spring or autumn of the second year after the harvest.
The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness, a dense structure of velvety tannins and a powerful, lively acidity. Flavors of crystalized fruit, pepper, chocolate, coffee and a whole panoply of spices and herbs. On the long finish there are the unique mineral tones that make Priorat so special.
GUIA VINOUS GOURMET - SPAIN
LUIS GUTIERREZ - WINE ADVOCATE
Keeping the classical profile, the 2016 Clos Mogador has been fine tuned, reducing the French grapes, and it matured approximately 18 months in oak foudre and barriques. There is a lively sensation on the palate, vivacious and with very fine tannins. It has a meaty touch and feels really young , despite the long élevage. There is a strong mineral sensation on the palate, something that is a texture and mouthfeel rather than a flavor. This is an unusual, fresh vintage.
JOSH RAYNOLDS - VINOUS
Youthful purple. Spice- and mineral-accented blackberry, cherry liqueur and floral pastille scents, along with hints of vanilla and licorice in the background. Displays deeply concentrated black/blue fruit, spicecake and smoky mineral qualities that become more lively as the wine opens up. Finishes with impressive dark fruit intensity, with no rough edges on the impressively long, mineral-driven finish.