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2016 Dalrymple Pinot Noir

Dalrymple

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Our Price: $32.99 / bottle (RRP: $38.00) Case: 6 x 750 ml
'The texture and structure guarantee a very long life for an excellent pinot.'
95 Points - James Halliday (2015 Vintage)

  • I’m a glass half full. I have a spring in my step and am immediately approachable. I’m a loveable, reliable friend, sweet and sensitive. I’m balanced and in touch with my emotions, structured, smooth, serene. I’m fun too, always up for a party, charming, disarming and dependable. I’m yours if you want me, but am just as happy taking it slow.

  • TASTING NOTES 

    Evidence of a warmer vintage is immediately apparent; with the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age. The 2016 will reward cool cellaring for 3 – 5 years.

    WINEMAKING NOTES

    Vineyard - A blend of Pinot Noir parcels from our own vineyard at Pipers River, Coal River Valley and our grower in the Upper Derwent Valley. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend.

    Vintage - The 2016 vintage was relatively calm, warm and dry conditions started in early October and continued through to mid May, well after the early harvest was complete. There were periods of rain during this time, but these were infrequent and countered by the otherwise warm dry conditions. The mild spring produced an above average crop which ripened fully through the warm summer and autumn.

    Winemaking - Each of the different parcels of fruit from across the vineyard sites were picked on their merit. Fermentation started after 2-3 days with plunging of the cap to extract colour and tannin from the skins. The wine was pressed at completion of fermentation and settled before being placed into French oak barriques, where malolactic fermentation took place, prior to filtration and bottling.

  • REVIEWS

    2015 Vintage


    "Deep crimson-purple; the rich plum and black cherry bouquet
    is followed by a full-bodied palate with a galaxy of dark forest berry and complex spicy/savoury fruit flavours. The texture and structure guarantee a very long life for an excellent pinot."
    95 Points - James Halliday



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