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2016 Paringa Estate Mornington Peninsula Pinot Noir

2016 Paringa Estate Mornington Peninsula Pinot Noir

'Red and black cherry fruits contesting front place for this wine, spices evident and will increase with time.' 95 Points - James Halliday, Wine Companion

$64.99 Per Bottle

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$779.88 (Case 12 x 750ml)

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CASE(S)
Winery Direct: Dispatched in 3-5 days. More info
$779.88
DESCRIPTION
  • Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2016 Paringa Estate managed 55 acres (22 ha.) of vineyard and in an average season the winery processes around 200 tonnes of fruit.

  • WINEMAKER'S NOTES

    2016 was an early vintage as the picking dates show. The warm growing season produced high quality fruit with good yields across all our vineyards.
    In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (38% new).

    TASTING NOTES

    The nose is complex and perfumed, with depth and vitality. The classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant, with excellent fruit weight and firm tannins. The long, complex and savoury finish.

  • REVIEWS

    'Good depth to the colour; shares the distinctive power and drive of all the top-tier Mornington Peninsula pinots from '16 with red and black cherry fruits contesting front place for this wine, spices evident and will increase with time.'
    95 Points - James Halliday, Wine Companion