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2016 Seresin Estate Pinot Gris

2016 Seresin Estate Pinot Gris

'Rich, robust and pleasingly spicy Pinot Gris... Beautifully crafted wine.'
95 Points - Bob Campbell

$26.99 Per Bottle


$323.88 (Case 12 x 750ml)

Winery Direct: Dispatched in 3-5 days. More info
  • Cinematographer Michael Seresin’s desire to create high quality wine in the most natural way possible led to the rise of Seresin Estate in the early 1990s – a wine estate that has ever since followed the principals of biodynamic and organic farming and winemaking. Allowing the wines a little extra time, not only adds savouriness, mouth-watering textures and flavours, but also shows the unique sense of place the wines come from.


    Certified organic fruit was hand-picked before being whole bunch pressed and lightly settled. Fermented with wild yeast, 40% fermented in old oak barriques and aged for 6 months on lees to give texture and body to the wine. The wine was then assembled from a selection of barrels and allowed to stabilise in tank before final filtration and bottling. Aged for a further 4 months in bottle before release the final wine is complex and full-bodied with autumn fruit and spice notes.


    The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone fruit, savoury warm brioche and a refreshing dart of preserved lemon acidity. Mouth-filling, but finely balanced with a long complex finish.


    'Rich, robust and pleasingly spicy pinot gris with ginger, rock melon, peach and mango flavours. A concentrated wine, with an initial suggestion of sweetness leading to a drying and quite lengthy finish. Beautifully crafted wine.'
    95 Points - Bob Campbell, The Real Review