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2016 Yalumba The Virgilius Viognier

2016 Yalumba The Virgilius Viognier

'This is a fine wine, slender, flinty, spicy, kissed with wood smoke, carried by stone fruit.'
95 Points - Campbell Mattinson

$39.99 Per Bottle

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$239.94 (Case 6 x 750ml)

Eden Valley
2016
750ml
+
CASE(S)
Winery Direct: Dispatched in 3-5 days.More info
$239.94
Eden Valley
2016
750ml
THE BRIEF
  • THE BRIEF
  • THE FINER DETAILS
  • WHO MADE IT?
  • The Virgilius is Yalumba's most distinguished Viognier - a wine that shows power with restraint. As Yalumba's most premium and enchanting white wine, it is loved by wine lovers looking for something beyond the more conventional offering

  • Handpicked grapes were whole-bunch pressed directly to mature French oak barriques, where they were fermented by 'wild' or indigenous yeasts occurring naturally in the vineyard. These wild yeasts play a small and subtly different part in the development of the wine, creating layers of richness, complexity, fine textures and flavours. After fermentation the wine was aged on lees with regular batonnage for ten months to further heighten the palate weight and increase the complexity and flavour generosity.

    WHAT SHOULD YOU EXPECT?


    The nose has intense aromas of early season just picked apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and complex apricots and almond savouriness. The trademark Viognier lusciousness of the palate is clearly evident in this wine. It is complex while at the same time showing purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey.

  • Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come. Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture. Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and the release of red wines from ancient Shiraz and Grenache vines. Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estate’s first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch Yalumba, an aboriginal word meaning all the land around. Five generations and 160 years later, Yalumba has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.