Varietals: 75% Cabernet, 25% Malbec.
Region: Yarra Valley (Gruyere)
Vines: Fruit was sourced from the Agincourt block of Cabernet sauvignon planted in 1995 and Malbec planted in 1990. The Agincourt block is located at the eastern end of the vineyard and is one of the more sheltered sites. This Cabernet clone is distinctly different to the No1 clone being more aromatic and lifted.
Cellaring: Drinking beautifully at present and made to be approachable when young but it will also continue to evolve for a further 5 years under suitable cellaring conditions.
Analysis: 14.5 % Alcohol