Pèppoli was first marketed in 1988 with the initial vintage, the 1985, and represents a wine which is both complex and well structured but with much fruit and aromatic fragrance as well. It is produced at the estate of the same name, and since the year 2013 a part of the crop is fermented at the Antinori Chianti Classico cellars at Bargino.
Ruby red in color with purple highlights, the wine shows intensely fruity notes of cherries and red currants on the nose which fuse very well with the typical sensations of violets which characterize Chianti Classico. Very delicate and quite well integrated the smoky sensations created by the oak aging. The palate is savory with a tasty vein of acidity together with silky and polished tannins.
Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.
ovely purity of fruit here, especially when you consider the vintage, ranging from citrus to raspberries to iodine. The juicy and succulent tannins are just the right counterpoint to the rather tangy acidity, and this ends medium-chewy and grainy. Drink now.