In 1896 Marcel Ott of Alsace found an estate which inspired him, ChÃ¢teau de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near BrÃ©ganÃ§on. The vines soon started producing distinctive yet subtle wines. ChÃ¢teau Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. CÅ“ur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-FranÃ§ois and Christian Ott dedicate their lives to their ancestorâ€™s love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.