In 1981, in the heart of Sancerre, the La Gemiere Domaine was born.
As custodians of the lands for generations, with some incredible vineyards at their disposal, Daniel and Josette Millet begun work on a 20 hectare empire that would help quell the Parisian wine-bar demand for Sancerre of high-quality.
Since then, the estate has gone from strength to strength, with Daniel's sons now coming on board.
This is a classic, perfumed Sancerre with layers of talc, seaspray, lemon barley and passionfruit. It's the perfect foil for a roundel of Chevre. Thus far the 2017 edition has already picked up a Gold Medal at Concours des Vins de Loire.