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2017 Quartz Reef Pinot Noir

2017 Quartz Reef Pinot Noir

$54.99 Per Bottle

|

$49.99 (Buy 6 or More)

14.0%
Screw Cap
Central Otago
2017
750ml
+
BOTTLE(S)
Winery Direct: Dispatched in 3-5 days.More info
$54.99
14.0%
Screw Cap
Central Otago
2017
750ml
  • THE BRIEF
  • THE FINER DETAILS
  • WHO MADE IT?
  • EXPERT REVIEWS
  • THE BRIEF
  • It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure.

  • THE FINER DETAILS
  • Each clone was small batch vinified with a small percentage of whole cluster per ferment. Cold Soaked for up to 7 days before indigenous yeast fermentation kicked in. Gentle plunging each day, followed by post maceration of up to 11 days to ensure optimum fruit and tannin balance. Total time on skin; 23 days. Drained directly into selected French oak barriques (28% new) where the wine aged for 12 months during which wild malolactic fermentation occurs. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.

    WHAT SHOULD YOU EXPECT?


    Divine ruby red in colour with intense cherry and berry aromas. Rich on the palate with dark cherry, subtle floral and herbaceous notes. Excellent depth, fine tannins and a long vibrant finish.

  • WHO MADE IT?
  • It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

  • EXPERT REVIEWS
  • 95 POINTS

    HUON HOOKE - THE REAL REVIEW


    Very good colour and the wine is all-round bright, fresh, clean and lovely. The tannins are softer here than in the past, although it's still highly structured. Tannins are less blocky and the wine less extracted. Delicious pinot; superb quality.

    95 POINTS

    BOB CAMPBELL MW


    Fragrantly aromatic pinot noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush.

    94 POINTS

    JAMES SUCKLING


    This is a very good pinot, delivering a mix of powerful fruit and a focused structure. Violets and ripe red cherries sit amid gently stony, flinty nuances, leading to a palate that has a succulent, lithe and juicy core of vibrant cherries and chalky tannins. Great pinot.