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2017 Spring Vale 'Salute' Sparkling Cuvee

2017 Spring Vale 'Salute' Sparkling Cuvee

Fresh berry fruit and sorbet give some sweetness to the palate which is nicely balanced with Granny Smith apple, leading to a dry, savoury finish.'
Spring Vale Wines

$27.99 Per Bottle

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$167.94 (Case 6 x 750ml)

East Coast
2017
750ml
+
CASE(S)
Winery Direct: Dispatched in 3-5 days.More info
$167.94
East Coast
2017
750ml
THE BRIEF
  • THE BRIEF
  • THE FINER DETAILS
  • WHO MADE IT?
  • Situated at Cranbrook, north of Swansea on Tasmania's East Coast, the Lyne family has been at "Spring Vale" since 1875. Traditionally a sheep farm, Spring Vale is now primarily a vineyard, with black Angus cattle offering a solid safety net for lesser viticultural seasons. The number one rule at Spring Vale is that life is to be enjoyed, and under the guidance of winemaker Matt Wood, there's plenty to be enjoyed at Spring Vale.

  • For the 2017 "Salute" a selection of hand-picked Chardonnay, Pinot Meunier and Pinot Noir fruit was whole bunch pressed, lightly settled and fermented in old French barriques.

  • Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn Lyne have planted 14.5 hectares of wine grapes at Spring Vale, principally Pinot Noir. Situated along the Freycinet Coast in North Eastern Tasmania, the modern day Spring Vale vineyard was planted in 1986. Further plantings were made in subsequent years with additions of Chardonnay, Gewurztraminer, Pinot Gris and more Pinot Noir. In 2007, they aquired the neighbouring farm, Melrose, from which they now produce a lighter-style, single-vineyard Pinot Noir. Under the winemaking skill of Matt Wood, Spring Vale has flourished, and today produces a range of reds, whites and sparkling wine. But their main focus will always be their beautiful Pinot Noir.