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2017 St Hallett Mattschoss Shiraz

2017 St Hallett Mattschoss Shiraz

Shiraz
St Hallett
Eden Valley
2017
750ml
14%
Cellar to 2040
Screw Cap

$49.99 Per Bottle

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$48.99 (Buy 6 or More)

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BOTTLE(S)
In Stock: Ready for dispatch. More info
$49.99
In Stock: Ready for dispatch. More info
Shiraz
St Hallett
Eden Valley
2017
750ml
14%
Cellar to 2040
Screw Cap
  • THE FINER DETAILS
  • WHO MADE IT?
  • EXPERT REVIEWS
  • THE FINER DETAILS
  • The Mattschoss vineyard is our highest Shiraz vineyard in Eden Valley at an elevation of 489m. The Shiraz block sits in a little amphitheatre which surrounds a rocky outcrop covered in distinctive native vegetation called yuccas. The soil type here consists of very little topsoil, incorporating meta-sandstone, marble and ironstone. The Mattschoss family have spent years focusing on quality in the vineyard and it is now realising it’s true potential. We’re thrilled to have the opportunity to showcase the fruits of this passion and labour.

    WHAT SHOULD YOU EXPECT?


    The palate has bright blueberry and cranberry fruit flavours with pepper, spice and herbs in the background. This is a wine of line and length that shows its origin.

  • WHO MADE IT?
  • Established in 1944, St Hallett wines have been producing Barossa Valley wines from a range of vineyard sites across the wine growing region. The winemaking team comprises of the equally passionate duo of Toby Barlow and senior winemaker Stuart Blackwell. St Hallett wines is located in Tanunda in the Barossa Valley of South Australia. The cellar door looks out over the Barossa Ranges and part of the vineyards selected for St Hallett winemaking. St Hallett uses up to 700 hectares of vines to produce the broad offering from the winemaking team. While old vine Shiraz is king, the range does flesh out with a white and red blend (Poacher’s and Gamekeepers), a Semillon and an Eden Valley Riesling. A Grenache Shiraz Touriga Nacional wine is also produced. The flagship wines are cellar worthy and show great complexity and intensity. The winery pursues a philosophy of ‘melding evolution and innovation’ seeking the best expressions of Barossa Valley fruit with an understanding of the climates and terroirs the vineyard sites occupy. Old vine, particularly Shiraz, production is revered with an emphasis on texture and integrity of flavour.

  • EXPERT REVIEWS
  • 96 POINTS

    JAMES HALLIDAY - HALLIDAY'S WINE COMPANION


    58yo vines, hand-picked, open-fermented, 14 days on skins, matured in 1-3yo French oak for 14 months. A luscious wine, plum, chocolate, fine, ripe tannins, very good line and length.