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2017 Vietti Moscato dAsti Cascinetta

2017 Vietti Moscato dAsti Cascinetta

Great summer drinking and an ideal aperitif, try it with Asian dishes and lobster. It also goes perfectly with pastry, fruit based and creamy desserts, and blue cheeses.

$38.99 Per Bottle

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$233.94 (Case 6 x 750ml)

Cellar to 2030
Piedmont
2017
750ml
+
CASE(S)
Winery Direct: Dispatched in 3-5 days.More info
$233.94
Cellar to 2030
Piedmont
2017
750ml
THE BRIEF
  • THE BRIEF
  • THE FINER DETAILS
  • WHO MADE IT?
  • This is one of Italy's finest! Moscato hails from the highly acclaimed Piedmont wine region in the north of Italy. Lightly sweet and floral, this fresh and zesty sparkling wine oozes with flavours of mandarin orange sorbet, passion fruit and candied ginger.

  • The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C.

    Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness.

    WHAT SHOULD YOU EXPECT?


    Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

  • The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers “single vineyard” or “cru-designated” wines. Alfredo is also called the “father of Arneis” as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!