Fermented and aged in temperature controlled stainless steel tanks. A portion of the wine was fermented and aged in French oak puncheons and blended back before bottling. Chardonnay
A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition. Enjoy over the coming five years with crab and avocado salad or sesame chicken with soba noodles.
The Campbell's are a fifth generation winemaking family dedicated to continuing a tradition begun in 1870, of producing premium quality wines that reflect the distinctive characteristics of the Rutherglen region. Drawing on their intimate knowledge of the region the Campbell's can ensure that they grow grapes of the highest quality. The result is traditional styles of wines with finesse and a subtle use of oak complementing the full fruit flavours.Colin Campbell is the winemaker at his family's estate. Colin completed his diploma of Oenology at Roseworthy Agricultural College in South Australia. On his return to Rutherglen he brought with him new skills and oversaw the rapid expansion of the fermentation cellar to pioneer a new era for wine in the Rutherglen district.