Red Fruit, Black Fruit, Sweet Spice, Oak The colour is a deep red. Cabernet Sauvignon
A dangerously easy drinking cabernet dripping with raspberries and blackcurrant and a touch of mint on the side. Made by Barossa Valley's renowned Thorn-Clark winery, this full bodied red is fruity and spicy with soft, well-balanced tannins, approachable acidity and a dry, blackcurrant finish. It's bottled young to retain these intense, upfront fruit flavours. A fine example of South Australian Cabernet Sauvignon worthy of a good Sunday roast.
Cool Woods range of wines are produced by Thorn-Clarke winery in the Barossa, South Australia. The name Cool Woods was inspired by the rolling hills and scattered ‘big gums’ at their Angaston vineyard. These hills were once heavily forested with eucalypt, settlement of the region in the mid 1800’s resulted in clearing of large grazing properties by the early settlers – today some of the gums still standing on our property are over 200 years old. Standing alongside the vineyard, these old trees would have seen some changes over the years – from early settlers arriving, to a working dairy and now a premium cool climate winery. Cool Woods wines are produced with fruit from this Eden Valley vineyard, along with grapes sourced from other South Australian winemaking regions. Combining their own fruit with grapes from other regions ensures that each vintage displays consistency, fantastic fruit qualities along with good varietal character and acid structure – ensuring the whites are crisp and clean, and the reds full of flavour and well balanced.