The 2018 shows a more intense golden colour than previous vintages due to 12 hours on skins prior to pressing. The nose opens with glace ginger, apple strudel and ripe Beurre Bosc pears with a hint of orange blossom florals and brioche savouriness. The palate shows a great depth of fruit with lovely flavour richness and there's a textural weight and complexity to this wine without losing any focus and drive. A dry Pinot Gris with personality and interest,
FROMM have always loved Pinot Noir and showed both faith and foresight that it could thrive in Marlborough, planting Pinot vines in 1990. Their first attempt at the variety validated this belief with International success and acclaim and consequently helped put both Fromm and Marlborough on the international Pinot Noir map. From here the region''s Pinot industry bloomed and is now easily New Zealand's largest Pinot Noir producing area. Fromm, though, has remained staunchly boutique choosing to produce no more than 7,000 cases a year. With a quality without compromise attitude Fromm also makes fine examples of Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Syrah and Rosa. All the wines are certified organic through BioGro.