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2018 Longview Nebbiolo Rosato

2018 Longview Nebbiolo Rosato

Nebbiolo is one of the best grapes for making rosato, yet there’s practically none of it made in Piedmont. This comes from a vineyard specifically planted for making rosato. Liquorice root, rosewater, white cherry – pretty little thing it is. Good flavour, dry, glycerol texture, clean finish leaving a certain juiciness and perfume in its wake. Short note. Good wine.
93 points - Gary Walsh

$20.99 Per Bottle

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$19.99 (Buy 6 or More)

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BOTTLE(S)
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$20.99
DESCRIPTION
  • Longview is a stunning, family-owned Adelaide Hills single vineyard located just outside the historic township of Macclesfield. Set on undulating slopes reminiscent of old world estates but with a clear Australian accent, it has quickly established itself as one of the most awarded vineyards in the region since its first vintage in 2001.

    Salmon pink, savoury and super sexy, the Nebbiolo grape makes lip-smacking Rosé for grown-ups. This beautiful bottle is printed with fine, filigreed artwork representing the Queen of the Ancient Roman Gods, Juno - goddess of Heaven, Matrimony and Women and was the daughter of the all-powerful Saturn, God of Harvest.

    Trophy Winner Royal Sydney Wine Show - Best Rose in Show

  • WINEMAKER'S NOTES

    Single-vineyard, Rosato producing Nebbiolo vineyard in the Hills.

    Alcohol - 13.5%

    TASTING NOTES

    Vibrant salmon pink in colour with delicate notes of orange peel, ripe peach and musk aromas. The palate bursts with maraschino cherries and raspberries, then finishes with savoury, refreshing acidity. Lingering and
    dry; unmistakably Nebbiolo!

  • REVIEWS

    'Light salmon-pink hue with a savoury, slightly dried-herby aroma, lightly grassy and lemony. The palate is soft and fruity, juicy and supple, with a nice dry, savoury finish and aftertaste. A firm, dry, savoury style of rosé with serious styling and a cleansing finish. I could drink plenty of this.'
    93 Points - Huon Hooke

    'Nebbiolo is one of the best grapes for making rosato, yet there’s practically none of it made in Piedmont. This comes from a vineyard specifically planted for making rosato. Liquorice root, rosewater, white cherry – pretty little thing it is. Good flavour, dry, glycerol texture, clean finish leaving a certain juiciness and perfume in its wake. Short note. Good wine.'
    93 Points - Gary Walsh, The Wine Front