Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from it's Hawke's Bay vineyards. It has been at the forefront of the modern rejuvenation of the New Zealand wine scene for the last forty years. Today, Te Mata Estate is recognized as one of New Zealand’s most prestigious wine producers, making nearly 40,000 cases a year of premium wine and exporting to over 42 countries.
Their Estate Syrah is sourced exclusively from Te Mata Estate's own vineyards. The estate vineyard wines represent the best qualities of their variety, vintage, and Hawke's Bay origin.
Estate Vineyards Syrah '18 was harvested between 19 March and 17 April 2018 from Te Mata Estate's own vineyards in Hawke's Bay's Bridge Pa and Woodthorpe Terraces Triangle sub-regions. The individual parcels of syrah from each plot were destemmed for fermentation and remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for five months' maturation, during which time it was regularly topped and racked. The wine received a traditional egg white fining before bottling.
Deep red with a bright purple edge, Estate Vineyards Syrah '18 has an incredibly inviting fragrance of dark cherry, raspberry, vanilla and allspice. The palate is immediately fullflavoured; a celebration of fresh boysenberry, blueberry, mocha and fine tannin that extends to a long and satisfying finish. With an exquisite level of detail and finesse, Estate Vineyards Syrah '18 is the perfect addition to any occasion.
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Mata’s sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.
SAM KIM - WINE ORBIT
The palate is focused and beautifully weighted, delivering excellent fruit purity backed by fine texture and flowing mouthfeel, leading to a persistent silky finish. Elegant and stylish, this gorgeous syrah shows bright fruit characters of raspberry and Black Doris plum with nuances of violet, black pepper and anise.