Wirra Wirra was originally established in 1894 and though abandoned after several decades of production was revived by the late Greg Trott in 1969. The winery produces exceptional value, fruit driven wine styles that don’t shy away from ripeness, intensity and oak usage. Wirra Wirra is located approximately four kilometres outside of the township of McLaren Vale in the McLaren Vale wine growing region of South Australia. Wirra Wirra source fruit from estate and selected grower vineyards. Wirra Wirra is the core range but the wines are delineated by tiers including Flagship wines, RGT collection, Church Block, Mrs Wrigley range and the entry level Scrubby Rise wines. The production of these wines is overseen by Chief Winemaker Paul Smith, with able assistance from Tom Ravech and Kelly Wellington. The winery employs modern technology and new world technique to produce expressive wines of intensity, bold flavour and McLaren Vale profile.
Wirra’s top grenache has a wild-raspberry edge with baked biscuit and red plums, as well as a fragrant rose and pastry edge. The freshness is attractive and the juicy core of raspberries here is impressively long. Drink or hold. Screw cap.