Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come. Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture. Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and the release of red wines from ancient Shiraz and Grenache vines. Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estate’s first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch Yalumba, an aboriginal word meaning all the land around. Five generations and 160 years later, Yalumba has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.
CAMPBELL MATTINSON - HALLIDAY'S WINE COMPANION
Apple, pear and floral characters come charging at you; it's heady for a grigio but you can't argue with the rip of flavour.
NICK BUTLER - THE REAL REVIEW
Pale and youthful. High-toned citrus aromatics, with minerals and bath salts rounding out the savoury bouquet. Hallmark pears appear on the palate - albeit in a quiet voice. Textured and well put together; it's a balanced and clean wine with a tease of sweetness that will appeal to many
CAMPBELL MATTINSON - THE WINE FRONT
You get a bit more flavour here than you normally do with grigio. Which isn’t to say that it offers a lot, it’s just not dilute or wimpy. Pear, apple and floral characters are the go. It’s decent.