Pale golden straw with green-gold tints. The nose shows subtle aromas of citrus zest, native wild flowers and lemongrass with a hint of flinty complexity. The palate is zesty and fresh with extended lees contact in large oak barrels adding appealing texture to the mid palate. Wild fermentation gives the palate a slightly savoury edge which is complemented by a fresh citrus acidity on the finish.
CAMPBELL MATTINSON - HALLIDAY'S WINE COMPANION
Crisp, clean and fruity. Not a great amount of extension through the finish, and while there's flavour, it's not at its irrepressible best.