This vibrant savvy packs a punch. It's full of zingy lemon sherbet, gooseberry and tropical fruits that linger long after you've finished the last drop. It's long and clean with a crisp dry finish. If you're looking for a food match, make seafood linguini your first stop.
Native to New Zealand, the Totara tree has long been revered by both Maori and early European settlers for its remarkable qualities and diversity of uses. Equally diverse are the vineyards - from the stoney alluvial soils of Marlborough's Wairau plains and Awatere valley to the climatic extremes of Central Otago's Gibbston Valley and Cromwell Basin. This diversity enables Totara to capture the best characters each of these two spectacular regions has to offer and produce wines that are a true reflection of their terrior.