Adelaide Hills. Hand-picked in Lenswood. Whole bunch pressed. Wild ferment. Partial malo. Batonnage. French oak for 9 months. Elegant and textural.
'Since our first vintage in 2013, our vision has always been to showcase wine varieties that excel at growing in the subregions of the Adelaide Hills.
We produce minimal intervention, cool climate, vegan friendly wines that express natural characters true to grape variety and terroir.
We aim to create elegant wines with intense flavour, wines that are approachable and yet intriguingly complex.'
Turon and Alex
Turon & Alex are newlyweds who founded the Turon Wines label together.
The couple were married (over a glass of wine) in the Adelaide Hills in October 2018.
They are working with the vision to produce wines that showcase varieties that excel at growing in the cool climate subregions of the Adelaide Hills.
JAMES HALLIDAY - HALLIDAY'S WINE COMPANION
Hand-picked, whole-bunch pressed, fermented in French puncheons and barriques (20% new), matured for 9 months. There's a hint of perfume to the expressive bouquet, while the palate opens graciously before suddenly accelerating to find every corner of the mouth with bittersweet sorbet flavours.
Aromas of chamomile, pear blossom and white almonds lead to a palate that has quite a fresh, juicy and succulent feel. Bright acidity here. Really crunchy.