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2019 Yalumba FSW8B Botrytis Viognier 375ml

2019 Yalumba FSW8B Botrytis Viognier 375ml

$28.99 Per Bottle

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$347.88 (Case 12 x 375ml)

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CASE(S)
My Wine Guy Marketplace Product: Dispatched in 3-5 days. More info
$347.88
My Wine Guy Marketplace Product: Dispatched in 3-5 days. More info
  • WHO MADE IT?
  • EXPERT REVIEWS
  • WHO MADE IT?
  • Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come. Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture. Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and the release of red wines from ancient Shiraz and Grenache vines. Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estate’s first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch Yalumba, an aboriginal word meaning all the land around. Five generations and 160 years later, Yalumba has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.

  • EXPERT REVIEWS
  • 93 POINTS

    NED GOODWIN - HALLIDAY'S WINE COMPANION


    This was a wine of my teens as my interest in the stuff grew. The current Wrattonbully source boasts a climatic and topographic synergy with botrytis, the noble rot that confers intensity of flavour through dehydration of water content in the berries. Like sucking on honeycomb melded with orange blossom and apricot syrup, a forcefield of acidity sublimating the sweetness into a complete whole.