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Four Pillars Rare Dry Gin

Four Pillars Rare Dry Gin

'The gin is delicious, and I love its extreme fragrance and its out-there personality.' 
Huon Hooke, The Real Review

$74.99 Per Bottle

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$74.99 (Buy 1 or More)

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BOTTLE(S)
Winery Direct: Dispatched in 3-5 days. More info
$74.99
DESCRIPTION
  • One of Australia's most popular craft gin distilleries, Four Pillars burst onto the scene back in 2013. Based around their "Four Pillars" philosophy of Stills, Water, Botanicals and Love, their Rare Dry Gin has become universally popular. But despite all of the accolades and prestige, they still only distill in batches, producing just 460 bottles each time. This allows them to keep the artisanal, hands-on approach that we have come to know and love.

  • WINEMAKER'S NOTES

    We crafted our Rare Dry Gin to deliver the best botanical notes from all around the world. It captures the essence of contemporary Australia’s heritage in Europe and Asia. European juniper berries, spices from South East Asia through to the Middle East. To that we added two native Australian botanicals, lemon myrtle and Tasmanian pepperberry. Cinnamon and star anise add rich fruitcake tones, the pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a fragrant alternative to lemon peel. Finally, we use whole organic oranges that add a highly aromatic character, a fresh Mediterranean touch that supports the spicier botanicals like cardamom.

    Each of these carefully selected elements (and a whole lot of love) are distilled together in our magnificent German-made copper pot still, Wilma, until all impurities are removed. The spirit comes out at a fierce 93% ABV before we cut it to bottle strength. And safe to say, it's proved to be a winning formula so far.

  • REVIEWS

    'There's a very appealing spice-forward quality to the aromas of this Aussie gin, earthy cardamom and cinnamon in a gingery spice cake. It's very light on the palate, with the juniper lower down the scale than the crips tangerine peel quality. Round rather than oily, finishing herbal with a bit of a peppery twist at the end.
    Jack Robertiello, Distiller.com

    DOUBLE GOLD - New York World Wine & Spirits Competition, 2017


    DOUBLE GOLD - San Francisco World Spirits Competition, 2016 & 2014

    GOLD - Global Gin Masters, 2016