This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villages of Aÿ, Hautvillers, Avenay-Vald’Or or Louvois, to produce a light, tender and fruity wine. 40% Chardonnay predominantly from the Premier Cru of Vertus contributes freshness and lemony notes. The mineral dimension and aromas of fl int come from the Cru of Villers- Marmery, which has a limestone soil. Grands Crus and Premiers Crus villages such as Chouilly, Avize, Oger and Vaudemange, complete the assemblage with force and complexity. 10% Meunier provides roundness and suppleness. This assemblage Brut Rosé has 16% Pinot Noir, from Mailly-Champagne, well known for its aromatic power and its richness, and from Vertus, vinified as red wine. This red nectar allows fruity, warm and luscious aromas to develop.
A floral and strawberry aromas lead onto a moreish palate. Stawberries and cream flavours create a silky texture with a persistent bead. A wine of harmony and charm.
Since 1921, Champagne Collet has elaborated champagnes of true character in order to satisfy a clientele of discerning connoisseurs, who look for champagne based upon its authenticity, elegance and finesse. Based in Ay at the heart of Champagne, Champagne Collet sources predominantly from a supply of Premier and Grand Crus, and as a result, reflects the diversity of terroirs within Champagne. Champagne Collet has been developed so that it matches perfectly all occasions, from everyday moments to the most sophisticated of dining experiences.