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NV Dal Zotto Pucino Prosecco

NV Dal Zotto Pucino Prosecco

Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley.'
90 Points - Tyson Stelzer

$18.99 Per Bottle


$113.94 (Case 6 x 750ml)

Winery Direct: Dispatched in 3-5 days. More info


    The fruit is machine harvested in the early hours of the morning and then loaded directly into the press. The free run juice is separated from the pressings during this stage. The free run gives the greatest fruit expression both aromatically and on the palate. The juice is allowed to settle and then inoculated within 24 hours of harvest. The fermentation temperature is generally between 14 -16 degrees and can last for up to a month. Once fermentation is complete the wine is clarified and stabilised in preparation for the secondary ferment. The Pucino Prosecco is made into a sparkling wine using the Charmat Method. This process involves re-inoculating the wine in a pressurized vessel. This ferment generally takes three weeks after which the wine is adjusted to the desired sugar level and then bottled.

    The palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and o_ering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.

    Region: King Valley
    Winemaker: Michael Dal Zotto
    Alcohol Content: None
    Closure: None


    'Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley in accurate flavours of nashi pear, lime and fennel, with balanced dosage and crunchy fruit appeal.'
    90 Points - Tyson Stelzer, Tyson Stelzer Australian Sparkling Report 2017

    'The current-release Dal Zotto NV Pucino Prosecco has classic varietal flavours of crisp apples and pears, and hints of a citrusy zest.'
    David Ellis, Western Weekender Penrith

    'From the epicentre of this trending Italian fizz style in Australia, there are two Pucino versions from the Dal Zotto’s, this NV and a vintage 2016. Here you get a lively froth and bubble with subtle grassy, lemony, apple juice driven sparkling, perfect for making a spritz. The vintage has more floral depth across its tangy baselines. 3.5 Stars'
    Tony Love, Sunday Mail Adelaide

    'The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting finish. For a killer spritz, add a splash of Campari.'
    Mike Bennie, ABC Delicious