Hattingley Valley is proud to release its first Classic Reserve – a blend of several vintage wines (18% reserve wines). Grapes were hand harvested and whole bunch pressed. 15% of this wine was barrel fermented in old White Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity. After blending the wine underwent secondary fermentation in bottle and spent a minimum of 18 months ageing on its lees and at least five months on cork before release in our cellars add complexity to create our signature style. Chardonnay 50%; Pinot Noir 30%; Pinot Meunier 19%; Piniot Gris 1%
DECANTER WORLD WINE AWARDS 2017 - SILVER
Aromas represent a board spectrum of minerality, floral and a touch herbaceous in style. Elegant and well structured finished.
DECANTER WORLD WINE AWARDS 2019 - SILVER
Green apple and red fruits, with hints of marizpan and nutty notes. Excellent fruit and an uplifting acidity.