Palate: This blend of Pinot Noir, Gamay, Chardonnay, and Aligote, brings the best of both worlds to this Cremant de Bourgogne. A solid gold robe is coupled with a slightly yeasty nose revealing light aromas of toast and fresh pear. The brilliant dry, acidic finish has a rich texture with enticing flavors of baked granny smith apples reminiscent of an apple crisp.
Pinot Noir, Chardonnay, Gamay, and Aligote blend from the Burgundy sparkling king Louis Bouillot. At first glance you'd easily pick this as Champagne
Crémant de Bourgogne has been an Appellation d’Origine Contrôlée since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the Châtillonnais, the Côte de Nuits and the Côte de Beaune, the Côte Chalonnaise, the Côte Mâconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvée and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and Aligoté for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.