Sliabh Liag An Dulaman Maritime Gin 500mL

The palate has incredibly bright and soft juniper to the fore and as it subsides An Dàºlamà¡n's complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of turkish delight ebb to a comforting warmth.

Channel Wrack adds firmness, Sugar Kelp gives sweetness and Dulse spikes the blend with its savoury saltiness. Pepper Dulse yields a distinctive spicy, umami note and Carrageen Moss provides a delicately nutty sweetness. Each seaweed is prepared separately, and the gin is distilled using the standard London Dry method, save for the vapour infused Carrageen Moss. Bottled at 43.2%, Sliabh Liag's still (Forsyth-designed), likes a low ABV in the pot, and the distillers run a narrow temperature band to manage the delicate seaweeds. To top it off the distillery takes a super narrow cut of only the purest spirit.