In less than 2 years this Canberra-based distillery has revolutionised the definition of refined spirits, with a patented sub-zero, sub-micron filtration process, which creates an unbelievably smooth product. Sourcing and utilizing native Australian botanicals, as well as pristine Snowy Mountains water, the team at Underground have raised the bar for the Australian spirit industry.
Our vodka is ten times carbon filtered then we commence our cryofiltration process, our truly unique patented process invented by our founder Toby. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity.
This vodka is clean. The aroma is superbly gentle, with a faint breadiness. Clear on the palate, with light graininess. The character is delectable creaminess. Finish is desirably delicate.
JILL HOGAN - GOOD FOOD
Their biggest point of difference is their distillation process. Angstmann has created his own technique - the patent is pending - which they combine with medical grade equipment and surgical precision. The process involves a submicron, subzero filtration technique - in layman's terms, extreme freezing, and the liquid gets so cold that they can remove the aldehydes from the liquor. And you can taste the difference. The result is a much cleaner, smoother finish. It's more flavour, and less burning.'
Double Gold Medal - San Francisco World Spirits Competition 2018