2015 Stella Bella Suckfizzle Semillon Sauvignon Blanc
Always a regional tour de force, this has high quality Graves written all over it; not merely fermented in French oak (60% new), but aged as well (40% new) for 14 months, with incremental batonnage to amplify the compelling textural detail. A citrus choir with the focus on lemon: lemon grass, lemon curd and ripe Meyer, all soaring along a balancing beam of vanilla cream oak. This is world class, transcending the general malaise when it comes to these oft-abused varieties.
97 points - James Halliday's Wine Companion