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2016 Hickinbotham Trueman Cabernet Sauvignon

2016 Hickinbotham Trueman Cabernet Sauvignon

A thoroughly delicious Cabernet, accessible right now but with the potential to mature gracefully for many years. Winemaker Chris Carpenter thinks this is his best Cabernet yet.'
97 Points - Huon Hooke

$68.99 Per Bottle

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$413.94 (Case 6 x 750ml)

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CASE(S)
Winery Direct: Dispatched in 3-5 days. More info
$413.94
DESCRIPTION
  • This is the most homogenised, smoothly-assimilated Cabernet in recent years from Hickinbotham, reminiscent of those made by Stephen Hickinbotham in the early ‘eighties. While its aromas of bergamot and blueberry have yet to lock in and settle, the palate’s already there: fine, fresh and strapping.

  • WINEMAKER'S NOTES

    Cabernet Sauvignon from contour blocks planted in 1971 at 155m to 230m altitude. Hand-picked, de-stemmed and whole berry sorted and gently crushed to open fermentation. Cold soaked, pumped over daily with a minimum of 18 days on skins. Basket pressed with light pressings added back to free-run, hard pressings kept separate, not used in blend. Rack and returned three times during maturation for 15 months, aged in a selection of Bordeaux coopered barrels, new and one year old. 100% Cabernet Sauvignon.

    TASTING NOTES

    Intense, yet lithe, aromas of red and black currants, juniper berries, and lavender are punctuated by hints of vanilla and green tobacco leaf. On the palate the wine is sinuous and alluring, with musky notes of bergamot and fresh plum; with a seductive note of violets; all framed by satiny tannins and a mouth-watering finish. This is an excellent bright modern example of what Australia once called claret.

  • REVIEWS

    'Deep, intense, youthful red/purple colour, the bouquet gorgeously loaded with blue and black fruit aromas, blackberry, blackcurrant and blueberry, with a lacing of violets. The wine is full-bodied and extremely elegant, with perfect ripeness, beautifully modulated fruit and tannins, and subtle oak handling. A thoroughly delicious cabernet, accessible right now but with the potential to mature gracefully for many years. Winemaker Chris Carpenter thinks this is his best cabernet yet.'
    97 Points - Huon Hooke, The Real Review

    'Hand-picked, destemmed but whole berries, open fermented on skins 18 days, basket-pressed, only free-run juice, new and 1 year old Bordeaux barrels, aged 15 months. It's tempting to pour a glass immediately and savour it, for everything from the fruit, cedary oak, tannins to its acidity are in total balance.'

    96 Points - Jane Faulkner, Halliday's Wine Companion


    'Fair bit of gum leaf perfume, and a truffle and flower water pong, mocha, blackcurrant and blackberry. It’s medium bodied, with a blend of sweet black fruit and undergrowth and savoury things, a touch meaty and the like, but with fleshy tannin and a solid finish. A little old school in its delivery but very nice, and almost certainly age-worthy.'
    93 Points - Gary Walsh